Anata-to-Hakata Nagoya Ekimae

Anata-to-Hakata Nagoya Ekimae is an izakaya serving Hakata dishes and robatayaki, a five-minute walk from Nagoya Station. Its main items are genshiyaki grilled slowly over charcoal, kanpachi with sesame, and oyakodon made with chicken cooked in a pot with rice. It opened in November 2025 on the seventh floor of Yanagibashi Food Market, and staff help with ordering by explaining the dishes. The room is close to full even at 18:00.