A.Nagoya Honten is a local restaurant in Nagoya that serves freshwater eel dishes and hitsumabushi. It offers hitsumabushi regular and special sets that each include one whole eel, eaten three ways with added wasabi and broth. On a weekday at 3 p.m., entry was immediate without a reservation, and on Friday at 5:30 p.m. seats were also available right away. The set composition is simple and the eel is thin.