Yeongjudong Samdae Bokguk is a pufferfish soup restaurant in Gangseo-gu, Busan. It serves eunbokguk, milbok jiri, boktwigim, and bokmuchim, with bean sprouts and water dropwort eaten dipped in chojang. The restaurant opened in 1940 and has been run by three generations, operating from 8 a.m. Prices are on the high side.