Sogogijip Bakgun is a beef restaurant in Myeongji International City that grills American beef over charcoal. The meat is cut thick for a chewy texture, while galbisal and kkotgalbisal are tender. Sets are divided by cut, staff respond quickly, and charcoal and side dishes come with the meal. The naengmyeon arrives with noodles that have gone soft and the flavor falls short, so the side order is worth choosing carefully.