Palgakdo Busan Myeongji is a charcoal-grilled dakgalbi restaurant on the food street of Myeongji International New Town. Chicken thigh meat is coated in a lightly salted soy marinade, grilled over charcoal, and finished with fried rice. The chicken arrives partially cooked, and side dishes can be refilled from a self-service bar. Grilling the chicken is difficult.