Myeongji Haesot is a Korean restaurant in Myeongji, Busan, serving sotbap centered on seafood and namul along with grilled fish. It offers galmi jogae, abalone, and scallop sotbap and barley gulbi, and the basic way to eat is mixing haemuljang into the rice. On weekends, booking through CatchTable reduces a wait, and parking space is ample. During busy hours, the sound of tables being cleared and conversation makes the room loud.