Mokgumeong Myeongji Branch is a pork restaurant in the Myeongji new town area of Busan that grills samgyeopsal and pork collar over charcoal. The samgyeopsal is eaten with minari, and pork collar is also on the menu. Staff grill the meat for you, and side dishes and supplementary menu items come out together, which makes the meal easy to eat. There are no partitions between the tables, so the interior tends to be loud.