Milmyeon Bonka in Myeongji, Busan serves mul milmyeon and bibim milmyeon in a clean shop. The mul milmyeon has cold broth and seasoning that is not heavy, while the bibim milmyeon contains a lot of garlic seasoning. The warm broth, onyuksu, does not have a strong herbal medicine smell and comes warm alongside the cold noodles. The mandu uses prepared products and has little distinctive character.