Cheonhawang Sogeumgui is a Busan restaurant serving aged samgyeopsal (pork belly) and aged pork collar. The family set includes stone-pot rice, naengmyeon (cold noodles), and stew, and staff grill the meat. Stone-pot rice must be ordered 20 minutes in advance, and the men’s and women’s restrooms are separate. Reservations, group visits, and parking are available.