Bogi Itneun 202 Galbi

Bokieneun 202 Galgalsam is a Korean restaurant in the Galmi Clam Town at Myeongji Port in Busan that serves galmi clams and samgyeopsal (pork belly). The clams and meat are cooked in clam broth, then eaten wrapped in soybean sprouts and seaweed. Staff explain how to eat the dish and adjust the heat during the meal, and fried rice can be added after eating. The samgyeopsal is thinly sliced and the overall portions are small.