Teppanyaki Akasaka

This teppanyaki restaurant is on the 37th floor of a hotel in Akasaka, Tokyo, and serves wagyu and grilled vegetables as a course. A chef grills the ingredients on the teppan in front of you, and the wagyu is described by its juices and tender texture. Course explanations are available in Korean or English, and you can watch the chef cook directly. About half of the seats are by the window with a view of Tokyo Tower, so the view differs depending on where you sit.