Akabekoya

Akabekoya is a yakiniku restaurant in Tokyo that serves dry-aged beef. The mixed platter of six cuts comes in a salt half and a seasoned half, with paechae, kimchi, and sundubu on the side. A Korean owner explains each cut and how to eat it, and grills the meat at the table. The restaurant has few seats, so a reservation is required, and same-day booking by phone is possible.