Jinja Udon serves hand-made Sanuki udon in a broth made from Setouchi iriko. It is on the second floor of the Tokyo Shiodome Building, in front of Yurikamome Shiodome Station. Noodles are made in-house, and the clear broth is the defining feature of the udon. Customers buy a meal ticket from a vending machine at the entrance, receive a seat number, and the food comes out quickly.