Ichi

Ichi is a Japanese kaiseki restaurant in Roppongi, Tokyo, a few minutes' walk toward Midtown. It serves seasonal dishes made with ingredients such as bamboo shoots, wild vegetables, firefly squid, and cherry salmon, along with sea bream rice cooked in a pot and Japanese sake. Each dish is presented with an explanation of the fish's origin, type, and preparation method, and leftover pot rice is wrapped into rice balls. Alcohol prices tend to be high.