Yonezawa Gyu Oki Tokyo Station Branch

Yonezawa Gyu Oki Tokyo Station is a black wagyu beef restaurant on the basement floor of Tokyo Station. The course includes steak, gyu sushi, and sukiyaki, with a choice of rice or udon. The sukiyaki uses a miso base instead of soy sauce, giving it a familiar and clean taste. Staff who speak Korean serve guests, making the meal comfortable.