Tsukishima Monja Tamatoya Tokyo Station is a monjayaki restaurant in Tokyo Station that serves monjayaki and okonomiyaki. It cooks mentaiko mochi, squid ink, and pork kimchi monjayaki on a griddle, and customers scrape off the burnt parts to eat, and can also order yakisoba. Staff who speak Korean guide customers through the menu and how to cook, and half-portion menus let groups order several kinds to share. The griddle heat makes the inside of the restaurant hot.