Nihonbashi Kaisen Don Tsujihan - Nihonbashi Branch

Tsuji Han Nihonbashi Honten is a Japanese restaurant in Nihonbashi that serves seafood rice bowls topped with salmon roe, tuna, shrimp, and squid. The meal is eaten by pouring sea bream broth over the rice partway through, like gukbap, along with a few slices of hoe. On a weekday at 2:20 p.m., the wait was 1 hour 20 minutes, and on a weekday at 8 p.m., 25 people were standing ahead in line. The interior is small, so tables turn over slowly.