YAKINIKU TORAJI is a yakiniku restaurant under an elevated track near Tokyo Station and Yurakucho Station. It serves a four-kind platter, a three-kind tongue platter, liver, mino, galbi, and harami, with naengmyeon and dessert included in the course. The restaurant is a training center where staff who will work at Toraji locations are trained, so meat costs less than at regular locations. Because it sits under the elevated track, trains can be heard passing overhead.