THE UPPER serves modern French-based cuisine on the 10th floor of Marunouchi Terrace, a building directly connected to Otemachi Station. Guests can choose between à la carte dishes and a prix fixe course that runs through amuse-bouche, appetizer, main, dessert, and a drink, with wagyu steak and fish dishes among the options. The high ceiling gives the room an open feel, and the 10th floor looks out over the Marunouchi office buildings, while a terrace seat surrounded by greenery sits on the 9th floor. Course contents and desserts vary by selection, so they should be confirmed before ordering.