Shichi Jyu Ni Kou

Shichi Jyu Ni Kou is a Japanese restaurant on the basement floor of Tokyo Station Hotel, near the Marunouchi South Exit of Tokyo Station. It serves kaiseki cuisine in a modern style, with courses built around seasonal ingredients that include grilled sesame tofu, sashimi, and seasonal rice cooked in a pot. Lunch and dinner are both available by course reservation, and meals can be taken in private rooms. The kitchen adjusts plating, timing of service, and temperature with care.