RIGOLETTO WINE AND is an Italian restaurant on the 7th floor of the Shin-Marunouchi Building, near Tokyo Station. It serves pasta, pizza, and wine, including a carbonara made with egg yolk and pancetta and a pasta topped with gorgonzola, maribo, gruyère, and mozzarella. When the weather is good, the terrace offers views of Tokyo, and the wine list is varied. On weekend afternoons, crowds arrive and the noise level rises.