だし茶漬け＋肉うどん えん KITTE丸の内店

This Japanese restaurant in the basement of KITTE at Tokyo Station serves dashi chazuke and meat udon. Its signature dishes are sea bream dashi chazuke, mentaiko with namul chazuke, and ginger-scented meat udon. Orders and payment are made on a touch panel, and when the number appears on the broadcast and screen, customers pick up their food at the counter. Most seating is at the counter, with one table for two, and rice balls or croquettes inside the shop require a separate order at a dedicated corner.