Cantonese en

Cantonese en is a Chinese restaurant on the basement floor of Tokyo Station Hotel, connected to Tokyo Station. It serves Cantonese dishes built around health and beauty, with shrimp mango mayonnaise sauce and medicinal soups as its signature items. The restaurant focuses on courses and also offers vegan options. Courses run from appetizers through mains and dessert, and the creative Cantonese cooking differs from orthodox Chinese cuisine.