Burdigala Tokyo

Burdigala Tokyo is a bakery on the B1 floor of Gransta Tokyo inside Tokyo Station in Marunouchi, Chiyoda City. It sells croissants, salt bread, and hard-type breads, and its signature seigle frui uses rye dough with raisins, figs, orange peel, currants, and walnuts, while the ristick is baked with siso and cheese. A small oven for warming bread and a charging area are inside the shop, and there is an eat-in corner. A line of 15 to 20 people forms in the evening, and the shop is crowded on weekend afternoons.