Red Turtle

Redeuteoteul is a snack bar in Seoul. It cooks mil tteokbokki to order with a choice of more than 30 sauces. The restaurant makes its own fried squid and king prawns and serves plain, Earl Grey, and ginger highballs along with beer. Its odeng broth is made with dried pollock, kelp, chili peppers, and vegetables, and uses fish cakes with 72% fish-meat content.