Yeonmandu

Yeonmandu in Mangwon-dong, Seoul, sells thin-skinned mandu for takeout and has no seating. It sells meat mandu and kimchi mandu made as if prepared at home, and its wangbasak gunmandu are pan-fried until only the bottom is browned. The thin wrappers are packed with seasoned filling, leaving a crisp, chewy texture. Orders take a little time to come out.