Ppul is a Korean aged hanwoo beef restaurant in a residential area inside Mangridan-gil in Mangwon, Seoul. It selects hanwoo slaughtered the same day, ages it for two weeks, and grills sirloin, chuck flap, and special cuts over a Japanese-style charcoal brazier. The drink list is varied, and corkage is allowed for bringing other alcohol. As a beef restaurant, prices run on the higher side.