Panaderia La Nueva Estrella is a bakery in Los Angeles that sells Salvadoran and Mexican bread, breakfast, and pupusas. Sopa de pata contains gopchang, beef collagen, onion, cilantro, and a slice of lemon. The egg torta comes with freshly cooked eggs, beans, cheese, and cream as desired, and can be eaten with coffee at the several tables provided. After ordering, food takes a long time to arrive and service is slow.