Cafe Giverny occupies a converted suburban house in a residential neighborhood. It serves house-baked ciabatta and bread alongside injeolmi, misutgaru, and acai bingsu, cakes, and coffee. Small goods are sold at the counter, and the misutgaru bingsu with a Korean-style flavor is topped with fried quinoa. The parking area in the narrow alley behind and to the right of the building holds about ten cars, so space is limited.