Anko is a dessert cafe in Los Angeles that serves bungeoppang, coffee, and bingsu. The bungeoppang comes in red bean, cheese, and custard fillings, and the bingsu comes in black sesame, kabocha, mango, strawberry, injeolmi, and Oreo. The bungeoppang has a crisp outside and a moist inside, and it pairs well with coffee. When customers crowd in, there are no seats and the indoor noise is loud.