Nihonbashi Tendon Kaneko Hannosuke DiverCity Tokyo

Kaneko Hannosuke Odaiba is a tendon restaurant on the second floor of Odaiba DiverCity’s food court. It serves Edomae tendon topped with conger eel, shrimp, seaweed, and chili peppers, along with miso soup. Orders and food collection are self-service, and the line moves quickly even when there is a wait. The shared food court is noisy, and finding a seat can be difficult.