Wonjo Sutbul Sogeum Gui

In Seongsu, Seoul, a small grill house cooks pork skirt meat. The meat is thinly sliced pork jowl, grilled once, then served brushed with soy sauce and accompanied by scallions soaked in the same sauce. Ipgaesim bap is a soup rice with anchovy broth and added doenjang flavor, and it can be ordered only once at the end of the meal. With around seven tables, parties of more than four people have to accept a wait.