Sushi Ian-aen Geondaeipguyeokjeom is a restaurant in Seoul serving sushi topped with flounder, salmon, and yukhoe. Its menu includes myeongnan negidoro sushi, wagyu seuteikeu bul sushi, and gwanja makki, and it uses aged salmon from Norway. Separate takeout options are available, along with group seating, wireless internet, and separate men’s and women’s restrooms. Yukhoe tadaki sushi uses lightly grilled yukhoe with a special sauce.