Okonomiyaki Shikdang Hana is a teppanyaki restaurant in Seoul that serves okonomiyaki and yakisoba, reachable from Konkuk University Station. Its okonomiyaki contains pork and squid, and its shio soba is cooked in the kitchen first, then moved to the teppan and seasoned at the table with condiments. The restaurant runs by reservation, so diners who arrive at their reserved time are seated right away, and each meal is limited to one hour. Weekends bring a long wait, and no additional orders are taken after the first order.