Mishikilga is a seafood restaurant near Children's Grand Park Station in Gunja-dong, Seoul, serving grilled and steamed clams. A basic clam soup comes with scallops, abalone, and grilled clams, followed by cheese tteokbokki and pasta with cream or tomato sauce over a pen shell clam. Staff keep grilling the clams, and after the shrimp are finished, the heads can be eaten grilled in butter. The wait is long, and there are no tables left after work hours.