Near Konkuk University Station, Mokhwa Don Geondae Branch is a grill house that serves Korean pork selected in Majang-dong. It ages thick pork collar, samgyeopsal (pork belly), and gabrisal by alternating wet and dry aging. Staff grill the meat from start to finish and explain how to eat it. The dining room is large and clean, and the meal comes with basic side dishes and a Mokhwa highball with cotton candy.