Joyonghan Jutaek

Joryonghan Jutaek is a small European-style restaurant tucked in a Seoul alley, serving spinach gnocchi and steak. Warm rye bread comes as a starter, and the puttanesca pasta is made with fresh noodles. Reservations are made through Naver Booking with a deposit, orders are taken only during the assigned time slot, and the number of bookings per hour is limited. The food is seasoned on the salty side.