Joseon Sotttukkeong Gamjatang Geondae serves sotttukkeong gamjatang and sotttukkeong samgyeopsal in Hwayang-dong, Gwangjin-gu, Seoul. The main dishes are gamjatang with thick meat on large bones and bone grilling in mala and rose flavors. After finishing the gamjatang served in a sotttukkeong, fried rice follows, and extra ingredients such as fenmoja, smoked ham, and wide glass noodles can be added. The base broth is not spicy and has a deep flavor, and the first level of bone grilling is also not spicy.