Joseon Butumak Konkuk University Branch

Chosun Buddukmak Geondae is a Korean barbecue restaurant in Seoul that grills samgyeopsal (pork belly), pork collar, and pork jowl. It sits at the entrance of the Geondae food alley near the Geondae Entrance main street. Meat, mushrooms, bracken, and bean sprouts are cooked together on a pot lid, and the two-person set includes two bottles of beer. The meat is served in a single portion with vegetables and side dishes, and the amount of meat is on the small side.