Jeju Eunhuine Haejangguk Seongsu is a Korean restaurant in Seongsu, Seoul, serving Jeju-style haejangguk, braised hairtail, and dombe-gogi. The haejangguk is filled with beef brisket, seonji, bean sprouts, ugeoji, and glass noodles, and the braised hairtail is served deboned and rolled up. The dining room is spacious and clean, food comes out quickly, and when eating with a child you can ask for the dadegi on the side. The naejangtang has more dried radish greens than offal, so it does not suit anyone who wants to eat a lot of meat.