Hongmatteok Geondaejeom in Seoul is a fusion restaurant serving garlic tteokbokki and gimbap. Its noodle tteokbokki uses noodles with a texture like udon, a spicy broth, and crisp garlic. The garlic has a savory, cracker-like flavor without a sharp bite, making it suitable for children. The shrimp gimbap is served with tartar sauce.