Gyeongyang Katsu Konkuk University Branch is a Japanese-style tonkatsu restaurant in Seoul that serves donkatsu and jokbal katsu. It sits near Exit 6 of Konkuk University Station and serves tenderloin, loin, and special loin cuts with lemon, salt, wasabi, and salted shrimp on the side. The food arrives neatly plated, and sets include udon and rice. The donkatsu and set portions are small, and prices are on the higher side.