Gogi Seok Kondae Main Branch is a Korean barbecue restaurant in Gwangjin-gu, Seoul, grilling galmaegisal, pork collar, gabrisal, and pork skin. The whole galmaegisal is tender and juicy, and the pork skin and pork collar are ordered alongside it. Ordering meat brings a sundubu jeongol with crab or a sundubu jjigae as a basic accompaniment. The restaurant opened in March 2024, and its tableware, dining area, and restroom supplies are kept clean.