Eomengne Gogi-guksu is a restaurant in Kondae, Seoul, that serves gogi-guksu, gogi-gukbap, and Jeju-style gosari-yukgaejang. Meat can be added to the main dishes, and the broth is rich without being harsh. Inside, seating is built around a single-person bar table arranged in a right angle, with around eight seats. The space is not large because there are few seats.