Dop Gamjatang

Dob Gamjatang specializes in gamjatang (pork bone and potato stew) and bone jjim near Konkuk University Station in Gwangjin-gu, Seoul. The menu includes gopchang, octopus, and seafood gamjatang, along with court bone jjim, and the gamjatang is made by boiling meat for a long time in a broth with ground medicinal herbs. It is open 24 hours and has spacious seating on the basement and first floors. The bone jjim comes with gamjatang broth, and there is a restroom indoors.