Chuncheonjip is a dakgalbi restaurant at the entrance of the Konkuk University food alley in Gwangjin-gu, Seoul. It serves garlic dakgalbi and flying fish roe fried rice, and the dakgalbi is stir-fried in the kitchen. Cutlery, side dishes and water are self-service, and side dishes can be refilled. The strong scent of herbal spices makes the flavour unfamiliar.