Cheongchun Deungpan is a restaurant in Seoul that serves galbi-jjim and rosé galbi. The galbi comes in three spice levels and a soy sauce version, and diners can add gondeure rice and rice cake additions as a set. Mu-jangajji and dongchimi are served as basic side dishes, and fried mushrooms are dipped in a separate sauce. Even the mild version can taste spicy.