Ramen Dake

Ramen Dake sits in central Okayama, a 10-15 minute walk from the west exit of Okayama Station, and serves ramen built around pork paika ramen. For the pork paika ramen, you choose a broth from katsuobushi white soy sauce, shrimp salt, or mackerel soy sauce, and a noodle from ten options. It stays open until 2 a.m., has only a long counter inside, and at the entrance you take one egg yourself from raw, onsen, or boiled. The fish aroma in the broth is strong, which makes it divisive.