Trattoria & Lokanta, Nagagutsu DAL1119

Trattoria & Lokanta, Nagagutsu DAL1119 is a small Italian restaurant in a residential area of Nishijin, Kyoto, about a five-minute walk from the Imadegawa Omiya bus stop. Its signature dish is Nishijin carbonara, which uses Otsuji kombu instead of bacon and mixes the kombu's savoriness with an egg-yolk sauce into the pasta. The restaurant has a counter with six to eight seats and is run by one person, who can converse in English. Temporary changes to lunch service are posted on Facebook or Instagram, and with few seats, customers may have to wait when it is full.