Soba Cuisine Nicolas

Sobaya Nikora is a soba restaurant in a quiet residential area of Imadegawa in Kyoto, serving handmade juwari soba milled in-house on a stone mortar. Its signature dish is soba topped with bonito and mackerel, and it also offers zaru soba dipped in broth with Kyoto duck and grilled green onion. The space has six counter seats and three four-person tables, and the format is to have drinks and snacks while waiting for the soba. It is about a 20-minute walk from Imadegawa Station, which is a distance from the station.